Cafe

  • Opening Spring/Summer of 2025.

  • We aim to organically grow 50% of the food initially and source all additional organic food locally.

  • The cafe will serve farm-to-table sandwiches, salads, vegetables, soups, baked goods.

  • Produce, prepared foods, and flowers will be available in a small market setting.

  • The cafe space has seating for 45 people at a time and will be rented for events.

  • All proceeds from cafe go to supporting the Kentucky River Field School.

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